Book du Jour: Haute Food 1 – Milk Eggs Water by Mara Corsino


Title of publication: Haute Food 1 – Milk Eggs Water
Additional contributor/s: Marco Braca, Mara Corsino, José Miguel Curet, Olivia Cartmill, Kuba Dabrowski, Lixx Díaz , Alison Dilworth, Miguel Figueroa, Radamés Figueroa, Nancy Gallardo, Roberto Greco, Maria Joao, Caroline Kan, Nico Krijno, Riccardo Linarello, Rita Lino, Agatha A. Nitecka, Elena Pivetta, Isabella Sabbioni, Chaveli Sifre, Giulia Soldavini, Tatjana Suskic, Serena Toffetti, Lucio Vanotti.
Design: Elena Page (Graphic work)
Editor: Mara Corsino (also Founded by, Creative Director and Publisher)
Series name: Haute Food
Publication date: July 2012
Place of publication: Milan, Italy
Edition size: 100
Format: Softcover
Size: 27.5 cm x 18.5 cm
Number of pages: 64
Type of printing: Laser
Type of paper: Copypaper
Number of pictures: 46
Price: 12 EUR / 20 USD
Description of book: For its second print issue, Haute Food is Milk Eggs Water: three basic ingredients in the kitchen, three elements that symbolize the origins of life as well as three recurring elements in the avant-garde art movement of the early 1900’s.
Haute Food 1‘s spirit is infused with this movement without letting go of its evident obsession with nostalgia, 70’s savvy and particular sense of humor. Haute Food 1 features selected research material as well as original and archival works by invited artists. All contributors were given total freedom to interpret these three elements to their liking.
The best thing about self-publishing: You make your own rules, then you break them.
Artist website: www.haute-food.com
Book Soundtrack:

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